Search Results for: Clams preserved
strawberries main ingredient view recipe teglia di pizza piccante con acciughe, zucchine, e aglio pizza tray with anchovies, courgettes, garlic & chilli anchovies are found in large numbers in the mediterranean, particularly in southern italy, where they are a staple food and are eaten fresh or preserved
tend to be hearty, substantial and big on flavour, but there are many variations on the theme, depending on the cook's preference and what's available in the market on the day. here i've used a mixture of haddock, red mullet and prawns, but plenty of other types of fish, as well as mussels, squid and clams...
https://www.ginodacampo.com/book/ginos-italian-coastal-escape/
(closed april) sunday & monday: closed tuesday – thursday : am – pm friday – saturday : am – pm soups (one size, oz.) new england clam chowder $ maine lobster stew $ lobster bisque $ french onion (w/a/ garlic crouton and swiss cheese) $ appetizers baked mushrooms w/crab $ steamed maine soft shell clams
salads house garden mixed greens & fresh veggies, choice of dressing $ chilled blackened salmon salad, mixed greens, grapes, feta $ caesars plain $ lobster $ chicken $ jumbo shrimp $ dressings island, blue cheese, ranch, lite italian, honey mustard, parmesan peppercorn, house dill fried luncheons fried clams...
http://jonathonsseafood.com/menu/