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made by brewing black tea with a mixture of aromatic indian spices and herbs . originating in the indian subcontinent , [ ] [ ] [ ] the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses . although traditionally prepared as a decoction of green cardamom pods, cinnamon
sticks, ground cloves, ground ginger, and black peppercorn together with black tea leaves, retail versions include tea bags for infusion , instant powdered mixtures, and concentrates . the term "chai" originated from the hindustani word "chai", which was derived from the chinese word for tea, "cha"...
https://en.wikipedia.org/wiki/Masala_chai