upon cultivar and ripeness, the flesh can vary in taste from starchy to sweet, and texture from firm to mushy. unripe or green bananas and plantains are used for cooking various dishes and are the staple starch of many tropical populations. most production for local sale is of green cooking bananas and...
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by country of origin published july last updated june — see all updates from: department for environment, food & rural affairs this series gives the average wholesale prices of bananas by country of origin. the prices are national averages of the most usual prices charged for bananas at wholesale markets...
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