we have worked with the food fortification institute (ffi) for over a decade to improve health by advocating for fortification in industrial grain mills. we have invested more than $ million to help ffi advocate and champion fortification legislation for all major cereal grain-based staple foods. oils...
was that the coconut oil used was hydrogenated and not the virgin oil used for our foods today. we now know that hydrogenation (which is the artificially adding a hydrogen molecule to oils ) not oil. hydrogenated corn, canola and soy oils are filled with dangerous trans-fats and processed with toxic...
was that the coconut oil used was hydrogenated and not the virgin oil used for our foods today. we now know that hydrogenation (which is the artificially adding a hydrogen molecule to oils ) not oil. hydrogenated corn, canola and soy oils are filled with dangerous trans-fats and processed with toxic...
is available to the consuming public. salad and cooking oils, salad dressings, mayonnaise, deep frying oils, margarines and spreads, chocolate fats, ice cream fats, bakery fats, confectionery filling and coating fats, vegetable fats for dairy products and fats for infant nutrition are some of the widely...
or refined plant oils and water. while butter is made from fat from milk, margarine is made from plant oils and may also contain milk. in some locales it is colloquially referred to as "oleo", short for oleomargarine. margarine, like butter, consists of a water-in-fat emulsion, with tiny droplets of...