we're not the only ones who want to eat our food; we compete with an intimidating list of insect pests, fungi, and bacteria that are looking for a free lunch, and a host of plant species that occupy our fields as weeds. crops lose the fight with pests and diseases every day. in fact, the... read more...
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dangerous to harvest because of certain toxic compounds which are inherent on all castor bean surfaces. castor oil contains an extremely high amount of a rare and unusual fatty acid called ricinoleic acid. ricinoleic acid is an unsaturated fatty acid which is only found in castor oil and in a group of fungi...
dangerous to harvest because of certain toxic compounds which are inherent on all castor bean surfaces. castor oil contains an extremely high amount of a rare and unusual fatty acid called ricinoleic acid. ricinoleic acid is an unsaturated fatty acid which is only found in castor oil and in a group of fungi...