Search Results for: Dried sweet potatoes
november , bon thanksgiving: an american holiday with a french twist by catherine baker it was my first thanksgiving away from home, and i was a little uneasy of how to handle the day without my family and all the familiar traditions. when i moved to france, i knew there would be no fried turkey, no sweet
, cream, and garlic. of course, there was many different versions— some add nutmeg, cheese, milk. but i learned the basic, old-fashioned, no fuss version. baked low and slow, you will know it's done when the potatoes are soft and have absorbed all the cream. this gratin brings to mind all the wonders...
https://honestcooking.com/bon-thanksgiving-american-holiday-french-twist/