Search Results for: Prepared food by roasting of cereals
or milk; pastrycooks' products 1901 malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40%by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401
, gnocchi, ravioli, cannelloni; couscous, whether or not prepared 0.15% 1903 tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms 0.15% 1904 prepared foods obtained by the swelling or roasting of cereals or cereal products (for example...
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