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website : facebook: twitter: @wicklowbrewery instagram: by matt byrne matt byrne left ireland with his girlfriend, finn, in to eat their way around asia and settle in sydney, australia. both foodies, they agree the best thing about their trip was all the different flavours, tastes and textures at each meal
on melody street in sydney, australia, where matt spent his spare time cooking up a storm; the result of which was unique spicy, natural, and versatile slow-cooked tomato-based sauce. bursting with natural ingredients such as turmeric, fresh ginger, fresh chilli and cumin – melody sauce makes your meal...
https://www.localenterprise.ie/Wicklow/News/Press-Releases/Food-Academy-Programme/