Search Results for: Fruit puree cooked preparations
microsoft word - summer menu throw away.docx week of . appetizers devils on horseback-dates, bacon, almond, blue cheese grilled octopus- chicory, beluga lentils, romescu pork cheeks- smoked corn puree, cherry tomato, spring onion burrata- strawberry/rhubarb jam, watercress, house-made focaccia halibut
radish, pickled carrot, black garlic amish chicken-baby carrots, cipollini onion, confit potato, cream sherry scallops- fava bean, radish, spring onion, snap peas, bergamot orange duck breast- potato pavé, morel mushrooms, cherry gastrique iberico pork tenderloin- grilled apricot, mustard greens, date puree...
https://www.thecubroomroc.com/TheCubRoom/media/Menus/menu_dinner.pdf
boneless chicken breast marinated in mace, nutmeg, cardamom, green chili, garlic and yogurt. served with dal navaratna, pappadum, kachumber salad, mint chutney lamb shank korma $ 蘇卡風味燉羊膝 braised lamb shank in a spiced yogurt gravy. served with broccoli, pappadum madras prawn curry $ 南印度蝦咖哩 prawns cooked
saffron basmati rice 印度餐點可選擇搭配白飯/印度手工烤餅/紅花飯 new tandoori beef kebab $ 坦督里烤牛肉 top round u.s. boneless beef, brown onions, yogurt, ghee, coriander, mint leaves, tandoori spices. served with dal navaratna, kachumber salad, pappadum, mint chutney baigan bhindi ki machli $ 馬德拉斯魚咖哩 seabass, eggplant, okra, cooked...
https://static.www.americanclub.org.tw/wp-content/uploads/2018/09/20180917-RDV-MENU-NEW.pdf