Search Results for: Dried indian mackerel
(july ) in ancient china, compressed teas were usually made with thoroughly dried and ground tea leaves that were pressed into various bricks or other shapes, although partially dried and whole leaves were also used. some tea bricks were also mixed with binding agents such as flour , blood , or manure
three, leaving what they call a gam, which is half a yak's load. tea which is going to be consumed reasonably soon is done up in a loose case of matting, but the gams, which are bound for remote destinations, perhaps even for lhasa, are sewn up in yakhides. these hides are not tanned but are merely dried...
https://en.wikipedia.org/wiki/Tea_brick