Search Results for: Cereal husks not chopped
pickles. walk through a market in chisinau in february and you won't find much local produce, but what's in abundance are giant stacks of pickled cucumbers, tomatoes, cabbages, peppers, mushrooms, carrots, even whole watermelons—all overseen by the endearing babushka who make them. the humble pickle is not
always made from scratch—a simple base of water, white vinegar, kosher salt, and sugar, to which a choice of aromatics are added. the later can vary in the form of whole peppercorns, garlic cloves, horseradish root, or chili peppers, but it almost always includes fresh dill stalks. dill can be found chopped...
https://honestcooking.com/reconsidering-humble-pickle/