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a pot set over medium heat whisk sugar, cornstarch, milk, and egg yolks stir constantly until the custard bubbles and begins to thicken (about minutes) remove from the heat and stir in the vanilla, butter, and salt layer the crust with the sliced bananas, pour custard over the bananas, cover with plastic
times cooking . tags: banana , dessert , pie , pudding previous article corn puree with gruyere and basil next article sweet taro sticks heather kinnaird may , no comments yet leave a reply cancel reply your email address will not be published. rate recipe: about and advertising privacy popular articles...
https://honestcooking.com/dessert-alert-banana-pudding-pie/