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jan. , when making wine with small wine making equipment, improper selection of grain, wine koji, water, and wine storage containers, and not following the process when distilling wine, may cause harmful substances in wine to exceed standards, and wine will become poison. below, teach you how to reduce
increasing molecular weight. the boiling point of fusel oil is generally higher than ethanol. aldehydes in wine are the corresponding alcohol oxides, which are also produced during the fermentation of white wine. vessel brewhouse fusel oil is abundantly present in the tail liquor ( layer floating on the surface...
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