Search Results for: Grape wine
creation achieved through a selective crossing by a horticulturist (rudolph boysen) in the early s. they were commercially cultivated and popularized by walter knott (whose farm became knott's berry farm). this unique berry may be eaten fresh, used in jams, preserves, pies, and syrups, or even made into wine
somewhat similar to a raspberry with a more tart undertone (smith ; herbst ; orbc b). although in common parlance, the boysenberry is considered a berry (any small, edible, fleshy or pulpy fruit with a number of seeds), it is not a "true berry." to be a true berry in botany , such as a gooseberry or grape...
https://www.newworldencyclopedia.org/entry/Boysenberry
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