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does offer all the usual fare, such as omelets, pancakes, waffles, french toast and even, blueberry french toast. however it is when you get into their signature dishes that the adventure of your pallet begins. one may want to try their italian baked eggs. imagine baked eggs served with marinara, fresh
as appetizing with a choice of twelve different antipasta offerings, including a bruschetta al pomodoro which is roma tomatoes, garlic, basil, oregano and extra virgin olive oil on garlic crostini, or maybe a carpaccio di manzo; thinly sliced beef tenderloin with arugula, capers, shaved parmesan cheese...
https://issuu.com/alpinechamber/docs/2019_spring_issue_-_alpine_chamber_/6