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makes soba noodle carbonara on this episode of "improv kitchen," chef nyesha arrington is challenged to make polar opposites work together by terri ciccone and eater video jul , , : am edt share this story share this on facebook share this on twitter share all sharing options share all sharing options for
instead of making traditional carbonara and pouring it over soba noodles, chef arrington considers how the broth will pair, and thinks through the components of carbonara. using shallots, eggs, garlic, bacon, mushrooms, soy sauce, butter, sake, and parmesan, arrington begins to simmer the base for her...
https://www.eater.com/2020/7/15/21324143/chef-nyesha-arrington-makes-soba-noodle-carbonara