Search Results for: Chilled haddock fish
customs organisation, brussels and followed by unstat digit code represent indian trade classification - itc(hs) code which is an elaboration of digit hs code developed by world customs organisation itc(hs) item description onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
. garlic, fresh/chilled garlic, fresh/chilled carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. other: salad beetroot, salsify, celeriac, radishes & similar edible roots (excl. carrots & turnips), fresh/chilled horse radish other vegetables, fresh...
http://indianspices.com/marketing/trade/trade-classification-itc-hs-code.html
the word was loaned successively into spanish , then portuguese , french , and english . in the form barbacado the word was used in english in by the supposed beauchamp plantagenet in the tract a description of the province of new albion: "the indians in stead of salt doe barbecado or dry and smoak fish
pulled pork is prepared by shredding the pork after it has been barbecued. [ ] kansas city-style barbecue is characterized by its use of different types of meat, including pulled pork, pork ribs, burnt ends, smoked sausage, beef brisket, beef ribs, smoked/grilled chicken, smoked turkey, and sometimes fish—a...
https://en.wikipedia.org/wiki/Barbecue