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print prep and cook time: min. servings: ( rolls and ⁄ c. sauce) ingredients c. water, divided c. medium or coarse bulgur wheat t. olive oil, divided small onion, grated clove garlic, minced t. salt, divided -oz. can no-salt-added crushed tomatoes t. brown sugar t. red wine vinegar med. swiss chard leaves
to brown. add garlic, a ⁄ t. salt, tomatoes, sugar and vinegar. lower heat and simmer for about – min., stirring occasionally to make sure the sauce isn't sticking. remove from heat. bring c. of water to a boil in a large skillet. using tongs, dip each chard leaf into the water to wilt it. lay the leaves...
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