Live cold-water prawns not in shell

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— india is second largest producer of fruits, vegetables, food grains — india is the largest producer of milk — india is the one of the leading producer of spices — indian food and grocery market is world's sixth largest — food is one of the largest segments in indian retail sector — indian food retail...

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. agar-agar g. water, cold g. then warm slowly over gentle heat: b. melt stearin g. c. alcohol ( %) g. potassium carbonate g. d. water g. glycerin ( deg be.) g. make up emulsion by warming and stirring. add a to the emulsion of b-c in d, both should be deg c.; stir continously. when cold, add g. of the

--in the morning wash in warm water, using a stiff brush, and apply glycerine. repeat the application two or three times during the day, washing and brushing an hour or so afterwards, or apply a warm solution of soda or potash, and wash in warm water, using a stiff brush as before. finally, rub the hands...

https://niir.org/books/book/selected-formulary-book-on-cosmetics-drugs-cleaners-soaps-detergents-2nd-revised-edition/isbn-9789381039731/zb,,18bc3,a,0,0,a/index.html

"stains don't always behave the way we expect them to, and some require a couple different methods." learn: what you should be cleaning when sidney bensimon choose your water temperature wisely you've probably heard that you should always use cold water when removing stains. you've also probably heard

that you should always use hot water when removing stains. it's a divisive topic, and there's not a truly correct answer. hot water can be the best approach for some stains, such as ink, coffee and wine. however, if your stain is protein-based-think meat, grease, or blood-hot water will actually "cook...

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api | does fracking cause flaming water faucets?

what chemicals are used in fracking? what are alternatives to make fracking less impactful? i've heard that hydraulic fracturing is linked to cancer. is that true? how much water does hydraulic fracturing use? how is groundwater protected during hydraulic fracturing?...

https://www.api.org/oil-and-natural-gas/energy-primers/hydraulic-fracturing/does-fracking-cause-flaming-water-faucets

milk or yoghurt is an old one. it finds a mention in the th century chalukya text manasollasa. it is not hard to see dahi vada as a continuation. dahi vada invariably made an appearance during holi in several households. it was deemed a fun spring treat, where delicacy was prized and home cooks took

pride in secret techniques to mix urad dal that resulted in the lightest dumplings possible. this was before baking soda was commonplace, when aeration of the batter was achieved by just beating it right. there was no indiscriminate dumping of chutneys in the dahi either. roasted cumin powder and rock...

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milk or yoghurt is an old one. it finds a mention in the th century chalukya text manasollasa. it is not hard to see dahi vada as a continuation. dahi vada invariably made an appearance during holi in several households. it was deemed a fun spring treat, where delicacy was prized and home cooks took

pride in secret techniques to mix urad dal that resulted in the lightest dumplings possible. this was before baking soda was commonplace, when aeration of the batter was achieved by just beating it right. there was no indiscriminate dumping of chutneys in the dahi either. roasted cumin powder and rock...

http://js.etimg.com/magazines/panache/chaat-masala-gourmet-indian-street-food/articleshow/73615337.cms

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