Search Results for: Live cold-water prawns
coriander, all bound together by the red stuff. fish and chicken "tilapia is the most common fish in our country," says adagala, and, traditionally, it's often fried. the vast lake victoria, which kenya shares with uganda and tanzania, is the main producer of freshwater fish. uduvi (shrimp) and kamba (prawns
"you put fermented soghurm flour or just the seeds in a big pot, pour in some water and some yeast, then let it ferment." when it's ready, men like to "gather around the pot and they all drink from it." where to eat in nairobi nyama mama is "one of the best kenyan restaurants" in nairobi, says adagala...
https://edition.cnn.com/travel/article/kenyan-food-dishes/index.html