sour dough. the flavor is unique. i would say it is like sponge cake (texture) but with a tangy taste. if some of the sourness was removed and you put some cream and fruit on it you might be able to sell it in fashionable places in japan as a new gluten-free ethiopian-style crepe, or even as a sweet...
lesson skin care – investigating the properties of water and oil lesson skin care – making your own cream lesson hair care – degreasing effect of shampoo lesson hair care – viscosity of shampoo lesson hair care – stability of hair chair of chemistry didactics prof. dr. katrin sommer dental and oral...
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some sweet cream butter, and is the perfect complement to the slight bitterness of the greens. this recipe is great for kids (or adults) who are not fond of seedy spices in their meal. my daughter loves this kitchari and i love that she is eating healthy whole grains and vegetables. comment apricot...