us vegetablesvegetables can be broadly divided into two main categories namely, low-country and up-country vegetables, with over varieties found to be exported around the globe. of the vegetables commonly produced in the low-elevated region, pumpkin, cucumber, gourds, brinjal, ash plantain, wing bean...
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go indulge. next time you enjoy your plate of momos from the street vendor you may perhaps be able to do so with relief. the fssai is implementing a clean street food hub programme. street food clusters have been identified across the country, and the fssai along with the state authorities for cleanliness...
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