Search Results for: Tapioca substitutes
traditionally, it is cooked with chicken, wedges of green papaya and chili pepper leaves or bird's eye chili pepper leaves in broth flavored with ginger, onion and fish sauce. chicken, pork, fish and shellfish such as mussels and clams are commonly prepared using tinola as the cooking method. other substitutes
serving pieces (or any choice cuts: thighs, drumsticks, wings) tablespoon vegetable oil tablespoons fresh ginger root, finely chopped onion, chopped tablespoons fish sauce salt to taste - cups water (substitute: rice water from second rinse) medium-sized green papaya, cut into -inch thickwedges (substitutes...
http://filipinofoodaficionado.blogspot.com/2011/10/