Search Results for: Mate
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most common food sources of caffeine in the human diet have been coffee (from the coffee plant, coffea sp.), tea (from the tea plant, camellia sinensis), and chocolate (from the cacao plant, theobroma cacao). some less common sources of caffeine are cassine (ilex vomitoria), yoco (paullinia yoco), mate
' (from yerba mate, ilex paraguariensis), and guaraná (paullinia cupana) (hill ). today, beverages containing added caffeine—such as colas and energy drinks—enjoy popularity great enough to make caffeine the world's most widely consumed psychoactive drug . global consumption of caffeine is estimated...
https://www.newworldencyclopedia.org/entry/Caffeine