Search Results for: Fermented milk flavoured
that is produced in a wide range of flavors, textures , and forms by coagulation of the milk protein casein . it comprises proteins and fat from milk, usually the milk of cows , buffalo , goats , or sheep . during production, the milk is usually acidified , and adding the enzymes of rennet causes coagulation
, and phosphorus . cheese is more compact and has a longer shelf life than milk, although how long a cheese will keep depends on the type of cheese. [ ] hard cheeses , such as parmesan , last longer than soft cheeses, such as brie or goat's milk cheese. the long storage life of some cheeses, especially...
https://en.wikipedia.org/wiki/Cheese