Search Results for: Cakes
evaporation, ect. dextrose of food grade is widely used in all kinds of foods and beverages replacing sucrose as sweeter and as the raw materials in pharmaceutical factory to produce vitamin c and sorbitol, etc. function (food grade): . dextrose monohydrate is directly edible and can be used in confections, cakes
, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost. . for cakes and torrefied foods it can keep soft, and extend shelf life. . dextrose powder can be dissoluted, it can widely used in beverages and cold food. . the powder is used...
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