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cured products boiled ham, smoked pork and schaufele (shoulder of pork) belong to the group of cooked cured products. the first step in the manufacturing process is the curing (salting down): in the course of this, the piece of meat is either placed in a brine bath or salted by spraying in the brine...
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remaining cheese sauce; sprinkle with pine nuts and remaining mozzarella cheese * bake until lasagna bubbles around edges and is browned on top, about minutes. slice into pieces and serve. * this recipe is part of our cook once, eat all week series. to learn more about this month's theme, make-ahead pasta...