Search Results for: Pasta
adapting recipes to set budgets, learn about different diets and healthy options in diets and recipes. aim of lessons pupils will be encouraged to prepare healthy foods from scratch that they can eat at lunch or break and that they will make again, such as; naan bread and curry, pizza, bread, fresh pasta
and baked pasta, burgers, healthy granola bars, fruit pies, pasties, wraps and an afternoon tea with scones and sandwiches. pupils will gain confidence in a kitchen and develop the cooking skills that will enable pupils to make heathy choices when budgeting and shopping, following recipes, and ultimately...
http://www.bcpru.co.uk/Food_Technology_Curriculum_Statement_V2.pdf