jan. , when making wine with small wine making equipment, improper selection of grain, wine koji, water, and wine storage containers, and not following the process when distilling wine, may cause harmful substances in wine to exceed standards, and wine will become poison. below, teach you how to reduce...
provide nor replace medical advice (of any kind). when consuming cheese and preserved food, check for an agreeable appearance, odour and flavour - if in doubt, throw it out. before consuming cheese (or any other fermented/cultured food), you should receive a full medical clearance from your doctor....
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