Search Results for: Fat extracted
seemingly pure meat, cut into thick strips with the grain. the meat pulls apart easily enough, and chews with a fair amount of chewiness, yet still easy and lightly moist. once chewed down soft, it feels just like eating chunks of real steak, not crumbly, not mushy, but like pure beef. i don't see any fat
with some pieces ranging from flexible to rigid. some pieces can bend without breaking, while others break. some of the pieces are easy to tear apart, but others require some effort to pull apart and bite off. chewing is maybe the same, but perhaps a little more easier. there's a few small bits of fat...
https://www.bestbeefjerky.org/2008/08/