Crustaceans cooked by boiling of water

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fish maw plays the role of a texture ingredient like the sea cucumber in chinese food. it is the commercial term for the dried swim bladders of large fish. it has no fishy taste and absorbs the flavor of other ingredients it is cooked with. for the chinese, it is considered one of the big four precious...

http://www.hxcorp.com.vn/news/2057-fish-maw.html

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.: characters: colorless clarified liquid with cheerful fruit smell. it is easy soluble in ethanol, ethyl ether, propylene glycol and ethyl acetate, and soluble in water as : . boiling point: °c, melting point: °c (enol: °c, ketone: °c), flash point: °c. main uses: it is mainly used for medicine, dyes

http://www.ntacf.com.cn/products_detail-e/id/11.html

.: characters: -cyanopyridine, precipitated from the petroleum ether or ether, is needle crystal. it can sublimate, also can be soluble in alcohol, ether, chloroform, benzene and petroleum ether, slightly soluble in water. density: g/ ml, melting point: - °c, boiling point: °c, flash point: °c. main

http://www.ntacf.com.cn/products_detail-e/id/13.html

.: - - einecs: - - molecular formula:c h o molecular weight: inchi:inchi= /c h o /c - - - - ( ) /h - h , h ,(h, , ) density: . g/cm melting point: - °c boiling point: °c at mmhg flashing point: °c water-solubility: g/l ( °c) tension: . mmhg at °c structural formula: back 鸿泰生物工程 hongtai bioengineering

https://www.hongtaibiochem.com/products_en_detail/id/38.html

.: - - einecs: - - molecular formula:c h o molecular weight: inchi"inchi= /c h o /c - - - - - ( ) /h - h , h ,(h, , )/p- melting point: °c boiling point: °c at mmhg flashing point: °c water-solubility: g/ ml ( °c) tension: . mmhg at °c structural formula: back 鸿泰生物工程 hongtai bioengineering home | about

https://www.hongtaibiochem.com/products_en_detail/id/39.html

.: - - einecs: - - molecular formula:c h o formula weight: inchi:inchi= /c h o /c - ( ) ( ) - /h , h, - h /t -/m /s density: . g/cm boiling point: °c at mmhg flashpoints: °c water-solubility:miscible, hydrolyses tension: . mmhg at °c structural formula: back 鸿泰生物工程 hongtai bioengineering home | about

https://www.hongtaibiochem.com/products_en_detail/id/4.html

.: - - einecs: - - molecular formula:c h o formula weight: inchi:inchi= /c h o /c - - - - - ( ) - - /h - h , - h density: . g/cm melting point: °c boiling point: °c at mmhg flashing point: °c water-soluble:insoluble vapor pressure: . mmhg at °c structural formula: back 鸿泰生物工程 hongtai bioengineering home

http://www.hongtaibiochem.com/products_en_detail/id/16.html

.: - - einecs: - - molecular formula:c h o molecular weight: inchi:inchi= /c h o /c - - - - ( ) /h - h , h ,(h, , ) density: . g/cm melting point: - °c boiling point: °c at mmhg flashing point: °c water-solubility: g/l ( °c) tension: . mmhg at °c structural formula: back 鸿泰生物工程 hongtai bioengineering

http://www.hongtaibiochem.com/products_en_detail/id/38.html