Search Results for: Cereal whole
, such as spice blends, mashed potato mixes, and soup bases, will require celiac patients to read the labels very carefully or even contact manufacturers about their products. foods that likely contain gluten all foods that include wheat in the name, including wheat starch, wheat germ, wheat bran, whole
, and/or other grains as ingredients bouillon, commercial vinegars, salad dressings, some soy sauces, and condiments, such as ketchup and vegan mayonnaise blended soy beverages, which may have added wheat products commercial chocolate beverage mixes and other drink mixes malt powder beer and ale, cereal...
https://www.vrg.org/journal/vj2006issue4/2006_issue4_gluten.php