Search Results for: Birds’ eggs yolks not in shell
this form. food dressings mayonnaise and salad dressings are emulsified, semi-solid fatty foods that contain between 65% and 30% vegetable oil, respectively, and dried whole eggs or egg yolks. salt, sugar, spices, seasoning, vinegar, lemon juice, and other ingredients complete these products. reduced
fat dressings: in order to satisfy consumer demand for reduced fat foods, the food industry has developed a wide array of dressings, which have been reduced in fat content and may contain 25% less fat than the conventional dressings. deep frying oils & fats industrially produced fried foods have gained...
https://www.fediol.eu/web/food%20applications/1011306087/list1187970106/f1.html
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