Search Results for: Animal guts dried
backbone of a group that has become a global reference in its domain. a historical partner of baking professionals, both lesaffre and our line of yeasts have grown and evolved alongside them. inspired by local practices, lesaffre's bakers yeasts come in liquid, compressed, crumbled, dehydrated and freeze-dried
incorporate every aspect of local practices, so as to offer a vast scope of use for our yeasts, and solutions for bread-makers that are suitable for different: flour substrates (wheat, rye, buckwheat, etc.) and ingredients (sugar, fat, etc.) fermentation processes and types: short, long, blocked, freeze-dried...
https://www.lesaffre.com/activities/yeast-baking-solutions/yeasts/