Search Results for: Birds’ eggs dried
pan, which is shaken to prevent sticking. they are turned when a bottom crust has formed. history the bannock, from the gaelic bhannag, bannach, or bonnach, is a flat, sometimes unleavened bread that originated in scotland. although commonly made of oats , bannocks can be made from barley , ground dried
and water. in gold rush days, dough was mixed right in the prospector's flour bag and cooked in a frypan over an open fire (ferguson and fraser ). métis bannock is generally prepared with white or whole wheat flour , baking powder, and water , which are combined and kneaded (possibly with spices, dried...
https://www.newworldencyclopedia.org/entry/Bannock_(food)