Search Results for: Baking powder prepared
medium, and simmer, covered, for minutes. chop the onions and the garlic very finely. in a large skillet, heat the oil. add the garlic, onions, and herbs and saute over medium heat, stirring constantly, for about minutes, or until the onions and garlic are browned and fragrant. oil a -inch shallow baking
bread crumbs, completely coating the inside of the pan. preheat the oven to °f. chop the parsley finely. when the lentils are done, stir them thoroughly to mash, add the onion mixture, bread crumbs, and parsley. season to taste with sea salt, vinegar, and pepper. pour the lentil mixture into the prepared...
https://www.food.com/recipe/red-lentil-pate-89298