Search Results for: Animals fats and oils and their fractions
and domesticated birds and other chickens can be carriers of some types of salmonella. these animals risk infecting the environment and poultry flocks in cage, barn and free range operations, especially if there is hen contact with faecal material. for cage, barn and free range egg production systems
- domestic and wild hen housing and ranging areas need to be secure to prevent entry from domestic, livestock and wild animals. chickens, turkeys, domesticated and wild dogs, cats, foxes, pigs, cows, sheep, wild birds (including ducks, pigeons, finches and sparrows) and other wild animals can be carriers...
https://www.australianeggs.org.au/for-farmers/salmonella-risk-assessment-toolkit/husbandry-and-biosecurity/