march th, | by erika clugston march th, by erika clugston we've heard a lot about companies working on creating alternative meats and proteins – beyond meat, impossible foods, and memphis meats immediately come to mind – but what about seafood?...
march th, | by erika clugston march th, by erika clugston we've heard a lot about companies working on creating alternative meats and proteins – beyond meat, impossible foods, and memphis meats immediately come to mind – but what about seafood?...
march th, | by erika clugston march th, by erika clugston we've heard a lot about companies working on creating alternative meats and proteins – beyond meat, impossible foods, and memphis meats immediately come to mind – but what about seafood?...
march th, | by erika clugston march th, by erika clugston we've heard a lot about companies working on creating alternative meats and proteins – beyond meat, impossible foods, and memphis meats immediately come to mind – but what about seafood?...
march th, | by erika clugston march th, by erika clugston we've heard a lot about companies working on creating alternative meats and proteins – beyond meat, impossible foods, and memphis meats immediately come to mind – but what about seafood?...
march th, | by erika clugston march th, by erika clugston we've heard a lot about companies working on creating alternative meats and proteins – beyond meat, impossible foods, and memphis meats immediately come to mind – but what about seafood?...
march th, | by erika clugston march th, by erika clugston we've heard a lot about companies working on creating alternative meats and proteins – beyond meat, impossible foods, and memphis meats immediately come to mind – but what about seafood?...
march th, | by erika clugston march th, by erika clugston we've heard a lot about companies working on creating alternative meats and proteins – beyond meat, impossible foods, and memphis meats immediately come to mind – but what about seafood?...
image via pexels shiok meats is working to create cell-based clean seafood. we're talking crustacean meats, such as shrimp, crab, and lobster, harvested from cells rather than from animals. co-founders sandhya sriram and ka yi ling are stem cell scientists who made the leap from government positions...
march th, | by erika clugston march th, by erika clugston we've heard a lot about companies working on creating alternative meats and proteins – beyond meat, impossible foods, and memphis meats immediately come to mind – but what about seafood?...