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soups and stews, and in barley bread of various cultures. barley grains are commonly made into malt in a traditional and ancient method of preparation. in , barley was ranked fourth among grains in quantity produced ( million tonnes ) behind maize , rice and wheat . [ ] contents etymology biology domestication
'optic' 'pallas' 'park', a six-row, white-aleurone, malting barley, was released in . 'park' had better resistance to leaf spot diseases, spot blotch, net blotch, and septoria leaf blotch than 'larker'. 'plumage archer' is an english malt variety....
https://en.wikipedia.org/wiki/Barley