aerosol complex 'aquaeca-tuman' for disinfection of closed spaces of rooms, containers, transport, and sanative treatment of air milieu. household application decontamination and purification of drinking water. treating foods with the purpose of improving their preservation (fruits, vegetables, berries, meat...
transport can lead to a disturbance of the normal physiological status of gut integrity and function. our sangrovit® product line ensures a consistent feed intake throughout challenging periods, supporting the bird in today's production systems and having a positive contribution to efficient poultry meat...
eat waste bio-materials, usually remnants from food production (e.g. fish and meat) – fur farming waste is turned into useful products such as bio fuels or fertilisers – wild fur is recognised as an important aid to wildlife management – dressing processes meet the highest environmental standards the...
primarily, we get zinc from our food - especially meat, poultry, fish and seafood, whole cereals and dairy products. a balanced diet is the best way to provide your body with zinc. a zinc supplement or a daily multi-vitamin supplement may be taken if your nutritional zinc intake is insufficient.* *large...
is kshs. , well, considering the meat is to be taken by a family of it will mean each one will have g of meat. the chances of the meat being well utilized by the body to reach the proteins full potential is minimal. the problem is this meat is not available daily it is bought in every two weeks or weekly...
pesticides can remain in cottonseed oil according to data collected by the fao/who joint meetings on pesticides residues in food. if that isn't bad enough, to extract the oil the cottonseeds are subjected to intensive chemical refining with toxic hexane, bleach, and deodorizers . . they get their meat...
of preparation. allicin is unstable, and changes into a different chemical rather quickly. some manufacturers take advantage of this by aging garlic to make it odorless. unfortunately, this also reduces the amount of allicin and compromises the effectiveness of the product. some odorless garlic preparations...