Search Results for: Mushrooms dried
. $ italian antipasto salad genoa salami, ham, provolone served on a bed of lettuce with tomatoes, green and black olives, sweet peppers, mushrooms, pepperoncini, carrots and onions. $ grilled chicken caesar salad $ louie's italian style chicken salad breaded sliced chicken breast served on a bed of
lettuce with tomatoes, green and black olives, sweet peppers, mushrooms, carrots and onions. also available with grilled chicken. $ caprese salad fresh mozzarella, sliced tomatoes and basil. $ tuna salad $ caesar salad $ soup of the day call restaurant for daily soup selection. $ + combination entrees...
https://menupages.com/big-louies-pizzeria/1990-e-sunrise-blvd-fort-lauderdale
. $ queso fundido dinner queso asadero melted, topped with chorizo, over a banana leaf. add mushrooms $ $ + sopes de tinga dinner three sopes served with tinga style chicken, lettuce, tomatoes, queso fresco, black bean puree and avocado salsa. $ table side guacamole dinner $ queso dip con esquite dinner
coctel combined with tomato juice, cucumbers, tomatoes, onions, cilantro and avocado. spicy. $ + campechana octopus and shrimp coctel combined with tomato juice, onions, cilantro, cucumbers, fresh jalapenos, tomato and avocado. spicy. $ sopa poblano roasted poblano cream soup with grilled corn, mushrooms...
https://menupages.com/100-de-agave/975-lincoln-st-denver
ice cream mix/ dried frozen dessert/ confection(hereafter referred to as the said product) means the product in a powder form which on addition of prescribed amount of water shall give a product conforming to the requirements of the respective products, namely - ice cream, medium fat ice-cream, low
blood, dried blood plasma, cellular proteins, bone extracts and similar products; (iii) fats melted down from animal tissues; (iv) stomachs, bladders and intestines, clean and bleached, salted or dried; (v) products containing fragments of meat, but which contain a quantity of meat or meat product not...
https://www.fssai.gov.in/upload/uploadfiles/files/Food_Additives_Regulations.pdf