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needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. as part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the eight most common allergens as identified by
the u.s. food and drug administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish and shellfish), so that our guests with food allergies can make informed food selections. however, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking...
https://www.mcdonalds.com/us/en-us/full-menu/happy-meal.html