Search Results for: Cocoa beans raw
yesterday, i was craving for something tangy to go with the fried flounder for dinner, so i prepared achara. usually, you have to let it sit for a week before using it. nonetheless, my husband and i enjoyed the fried flounder with it along with stir fried veggies composed of cabbage, sweet potatoes, green beans
share to twitter share to facebook share to pinterest labels: latik , roasted coconut curd , toasted coconut milk curd wednesday, october , kinilaw (raw fish salad / filipino ceviche) kinilaw or kilawin or raw fish salad is an appetizer dish. most of the time, it is usually served with beer as "pulutan...
http://filipinofoodaficionado.blogspot.com/2011/10/