the -carbon saturated fatty acid, palmitic acid, to which it gives its name. monounsaturated oleic acid is also a major constituent of palm oil. unrefined palm oil is a significant source of tocotrienol, part of the vitamin e family. food label regulations previously, palm oil could be listed as "vegetable...
oil facts origin this table shows only a selection of the most important countries of origin and should not be thought of as exhaustive. europe africa: east and west africa asia: indonesia, malaysia, india america australia density (in t/m ) - cm cm temperature (in oc) see text humidity / moisture fats...
(saturated and trans) with healthier fats (monounsaturated and polyunsaturated) is better for your heart and health. when you're cooking at a high heat, you should use oils that are stable and do not oxidize or go rancid easily. when oils undergo oxidation, they react with oxygen and form harmful compounds...