an eco-friendly lifestyle. start by replacing a single item or appliance in one room. before you know it, your entire home and office will be a haven of earth friendliness that you can be proud of. being a lifestyle writer, i spend a lot of time in my own and other people's kitchens. i can tell you that...
basmati rice till ⁄ done. make gms mutton keema add seasoning and a pinch of javithri and elaichi powder to it. add eggs and rub thoroughly. make into small olive sized balls and keep aside. temper gm each of cloves cardamom green, cinnamon (all whole), add gms sliced onions. brown them. add gms ginger...
eats that taste fresh off the boat. these places get it right – from shrimp-stuffed crabs to deep-fried crawfish empanadas to baked potato oysters, these five eateries offer up some of the city's best seafood dishes. this japanese sushi and tapas joint offers intricate seafood dishes with a spanish...
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boiling, salted water until they are cooked but still quite crunchy, about to minutes. drain and transfer to a large bowl. meanwhile, heat tablespoons of the oil in a large, heavy skillet over medium heat. add the onions and cook, stirring frequently, until they are dark brown, about to minutes. stir...
boiling, salted water until they are cooked but still quite crunchy, about to minutes. drain and transfer to a large bowl. meanwhile, heat tablespoons of the oil in a large, heavy skillet over medium heat. add the onions and cook, stirring frequently, until they are dark brown, about to minutes. stir...