Search Results for: Mustard seeds not broken
corn cotton seeds ddgs feed supplements fish meal update!
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http://www.fooddirectories.com/products/181
"fssai has recognised several oils for cooking purposes, and some of the most common cooking oils being consumed are as follows - coconut oil, cottonseed oil, groundnut oil, linseed/flaxseed oil, mustard oil, rapeseed or mustard oil (low erucic acid), olive oil, palmolein, palm stearin, palm kernel oil
"some of the oils, like groundnut oil, sesame, coconut oil, mustard oil and safflower oil, which are extracted using expelling technique, can be consumed without refining. however, in some cases, these seeds are also affected by aflatoxin during harvesting. it is advisable to refine these oils before...
https://www.fssai.gov.in/upload/media/FSSAI_News_Oil_FNB_11_01_2019.pdf