Search Results for: Food preparations based on meat offal
. / /eec (oj no. l of . , p. ) applications a) food – beverages.- juices, milk and derivatives, water based flavoured drinks, alcoholic drinks (beer, etc.). – desserts and related products.- water based flavoured desserts, milk and derivatives, containing fruits, egg, cereals, fat. – confectionery.-
chocolate based products, dry fruits, spreads, marmalade, jams, jelly, yoghourt, sweets, chewing-gum, cider, ice-cream, fruit preserves, bakery, and food replacing diet products. – savoury products.- pate, sauces and condiments, seasonings, mayonnaise, soups, fish and meat preserves. at very low levels...
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