Search Results for: Cocoa paste partly defatted
health effects of chocolate are the possible positive and negative effects on health of eating chocolate . unconstrained consumption of large quantities of any energy-rich food, such as chocolate, without a corresponding increase in activity, increases the risk of obesity . raw chocolate is high in cocoa
"effect of cocoa on blood pressure". the cochrane database of systematic reviews. ( ): – . doi : / .cd .pub . pmid . ^ a b arranz, s; valderas-martinez, p; chiva-blanch, g; casas, r; urpi-sarda, m; lamuela-raventos, rm; estruch, r (june )....
https://en.wikipedia.org/wiki/Health_effects_of_chocolate
concentrates : beverage compounds and beverage emulsions fruit pulps (alphonso mango pulp,totapuri mango pulp, guava pulp) fruit concentrates (mango, lemon and lime juice concentrates, orange concentrate, pink and white grapefruit concentrate, apple, grape, pineapple, ) fruit or vegetable products, paste
& preparations (tomato paste, fruit preparations) puree (peach, apple, pear, peach, apricot, strawberry, raspberry) food ingredients : artificial sweetners ascorbic acid cocoa powder corn starch corn grits corn flour (yellow type) citric acid anhydrous/monohydrate cmc dextrose monohydrate essential...
https://www.uniphosagroindustries.com/div-chemical.php