Search Results for: Tea preparation with a basis of essences
the country to the extent of about %. wheat has played a very vital role in stabilizing the foodgrain production in the country over the past few years. the origin of the durum wheats was probably in the region of abyssinia, whereas the whole group of soft wheat, which includes the bread wheats, probably
m.p., karnataka, tamil nadu, gujarat, west bengal and h.p. it is used for semolina (suji) preparation. . common bread wheat ( t. vulgare host) : it is a typical wheat of alluvial soils of indo-gangetic plains i.e.punjab, uttar pradesh, bihar and parts of rajasthan. the bulk of the indian crop, therefore...
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