Search Results for: Oil cake not grounded
making the dish. refried beans are also popular in many other latin american countries. in this dish, after being boiled and then mashed into a paste, the beans are fried or baked, though as they are fried only once, the term "refried" is misleading. [ ] as described by rick bayless , "they're refritos—not
a masher (such as a potato masher ), or pressed through a fine mesh sieve (to remove the skins). some of the drained liquid, or chicken or vegetable stock , is added if the consistency is too dry. the paste is then baked or fried, usually with onion and garlic in a small amount of lard , vegetable oil...
https://en.wikipedia.org/wiki/Refried_beans